Salmon Rice | Ang Cooks

Ang Cooks

Name: Salmon Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Nori Komi Furikake Seasoning, Rice; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Wan Ja Shan Soy Sauce; Atlantic Seas Salmon Fillet With Cilantro Lime; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Organic Cucumber; Cold Mountain Miso, Yellow White, Hawaiian Style Mild; Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original; Best Foods Real Mayonnaise Mayonnaise

Print recipe

Salmon Rice

Serves 410 mins prep15 mins cook

A delicious and easy salmon rice combination using @omsom's yuzu misoyaki starter to marinate the salmon. Perfectly cooked and served with white jasmine rice, sriracha, kewpie mayo, and fresh cucumbers.

0 servings

What you need

oz Furikake

Aces Food Ramen Noodle Soup, Sriracha, Chicken

fl oz sriracha

fl oz soy sauce

Atlantic Seas Salmon Fillet With Cilantro Lime

lb salmon fillet

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

fl oz olive oil cooking spray

cucumber

Cold Mountain Miso, Yellow White, Hawaiian Style Mild

yellow miso

Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original

Sushi Nori

fl oz mayonnaise

Shop Recipe

Instructions

1: Marinate your salmon fillets with the @omsom starters. Marinate overnight covered.

2: The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray.

3: Air fry at 390F for 12-15 mins until fully cooked.

4: Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well.

5: Serve with a side of fresh cucumbers and seaweed sheets (nori).

View original recipe