A delicious and easy salmon rice combination using @omsom's yuzu misoyaki starter to marinate the salmon. Perfectly cooked and served with white jasmine rice, sriracha, kewpie mayo, and fresh cucumbers.
1: Marinate your salmon fillets with the @omsom starters. Marinate overnight covered.
2: The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray.
3: Air fry at 390F for 12-15 mins until fully cooked.
4: Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well.
5: Serve with a side of fresh cucumbers and seaweed sheets (nori).
